The food adventures of Sapori e Saperi will help you discover the traditional flavours and territory of Lucca and Garfagnana in north Tuscany. From cheese, honey, pork and porcini mushrooms to olive oil, chestnuts, polenta and salami. Run by Heather Jarman, an archaeologist specializing in the early history of agriculture, 3 places are still available on the small group Italian Countryside Tour from 11-21 October 2010. Departing from Rome and ending in the Cinque Terre, the highlights and visits include: – pecorino and ricotta cheesemakers

We are updating the Flickr website of ‘Walks Inside Rome’ on behalf of official and licensed Rome tour guides; Tosca, Sal and Marilena. There are many unofficial guides in Rome, typically non Italian, but to be the real deal you need to have passed exams based on history, cultural, art, languages etc. And unofficial guides can’t join you inside the main Rome monuments or Vatican Museums to continue your experience. They’ll be waiting outside with an ice cream or talking on the mobile phone with