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	<title>Delicious Italy Blog &#187; rome</title>
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	<link>http://deliciousitalyblog.com</link>
	<description>Delicious Italy&#039;s food, travel and tourism news blog</description>
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		<title>McAsiago</title>
		<link>http://deliciousitalyblog.com/2011/07/mcasiago/</link>
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		<pubDate>Sat, 16 Jul 2011 12:55:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Lifestyle and Life in Italy]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mcdonalds]]></category>
		<category><![CDATA[rome]]></category>
		<category><![CDATA[slow]]></category>

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		<description><![CDATA[The news that McDonald’s Italia will be offering a limited range of products made from Italian regional DOP food products is interesting news. Perhaps most interesting of all is the fact that the Ministry of Agriculture has evidently sponsored the idea from the very start, apparently convincing the McDonalds hierarchy. The Ministry has been clear to distance itself from the business practises of McDonalds, stating that its primary role is simply to promote the consumption of Italian regional food prodcts, and hence production. And what a masterpiece to persuade the world’s largest restaurant chain to come on board. It semes<a href="http://deliciousitalyblog.com/2011/07/mcasiago/"> <br /><br /> (Read More...)</a>]]></description>
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		<title>Revenge of Non-Celebrity Chefs</title>
		<link>http://deliciousitalyblog.com/2011/07/a-non-celebrity-chefs/</link>
		<comments>http://deliciousitalyblog.com/2011/07/a-non-celebrity-chefs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 16:30:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Lifestyle and Life in Italy]]></category>
		<category><![CDATA[anna]]></category>
		<category><![CDATA[castelli]]></category>
		<category><![CDATA[cooking. tour]]></category>
		<category><![CDATA[dente]]></category>
		<category><![CDATA[heinz beck]]></category>
		<category><![CDATA[romani]]></category>
		<category><![CDATA[rome]]></category>

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		<description><![CDATA[Jamie, Heston, Nigella, Rick, Mamma Agata, they all get their fair share of publicity. And some even get a fairer share than others.  But Delicious Italy has been asked to spread the word about little known Sora Anna from Zagarolo near Rome. Now, Sora Anna is not exactly unknown, but her fame is disproportionate to her culinary heritage and gastronomic importance. We translated the following from Anna&#8217;s Italian curriculum which was forwarded to us by Tania Pascuzzi of In Italy Tours who approached Anna about collaborating exclusively with her and building this unique cooking tour in the Castelli Romani. THE<a href="http://deliciousitalyblog.com/2011/07/a-non-celebrity-chefs/"> <br /><br /> (Read More...)</a>]]></description>
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		<title>Garum Research Visit to Cetara</title>
		<link>http://deliciousitalyblog.com/2011/07/garum-research-visit-to-cetara/</link>
		<comments>http://deliciousitalyblog.com/2011/07/garum-research-visit-to-cetara/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 16:14:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tourism Marketing and Promotion]]></category>
		<category><![CDATA[cetara]]></category>
		<category><![CDATA[garum]]></category>
		<category><![CDATA[naples]]></category>
		<category><![CDATA[rome]]></category>

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		<description><![CDATA[Ajinomoto Europe SAS, France, asked us to help set up of ancient garum sauce food demonstration and tasting in Rome with professional chef and subsequent factory visit in Cetara along the Amalfi Coast. BRIEF: In association with European Committee for Umami (ECU) and global Japanese food company researching our fifth taste for world conference in San Francisco.]]></description>
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