Worrying news coming out of the Agricultural Commission of the Italian Parliament. It seems that very soon yogurt sold in Italy may not need to be made from … fresh milk! The law will be ‘relaxed’ whereby milk powder or similar derivatives can be used instead. Primarily because milk has four big drawbacks. 1. It goes off. 2. Takes up too much storage space 3. It’s heavy 4. Cows smell (we added this one ourselves) Or perhaps because buying powdered milk from countries outside the EU offers huge savings for industrial yogurt interests – 360 million kilos of milk savings
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